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Broccoli Bread

 

Here’s a recipe for a low carb bread made with broccoli, egg and flaxmeal. This bread is high in both fiber and protein and contains minimal carbs. Broccoli is also considered a superfood because of all of the vitamins and minerals it provides. While this isn’t your ordinary buttery bread loaf, it still tastes great and is a fantastic addition to your new “carb-free” menu! I cut my loaf in half and made it into two slices but you can also cut it into four slices if you want them smaller.

Ingredients: 2 Cups Broccoli Florets 1 Egg 2 Egg Whites 1/2 Cup Unsweetened Almond Milk 1 Tbsp Flaxseed Meal 1/4 tsp Baking Powder

Directions:

1. Preheat oven to 375 degrees 2. Steam broccoli 3. In a bowl, beat the egg and egg whites 4. Add in flax, baking powder, almond milk and cooked broccoli 5. Pour the contents into a greased baking dish and bake for 25-30 minutes or until golden 6. Remove form oven, let cool, and enjoy!